Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana fritters kach kolar boda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is one of the delicious tea time snack. Kolar Bora popular Bengali delicay during Janmashtami and Makar Sankranti as during Sankranti kolar bora is made with new rice to welcome the new year with a bang. If you have ripe bananas with you then you should try.
Raw Banana fritters kach kolar boda is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Raw Banana fritters kach kolar boda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw banana fritters kach kolar boda using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Banana fritters kach kolar boda:
- Take 2 boiled raw bananas
- Get 1 tbsp gram flour
- Prepare 1 Chopped onion
- Make ready 2 Chopped green chillies
- Take to taste Salt
- Get 1/2 tsp Turmeric powder
- Make ready as needed oil
Already everyone knows many recipes in raw banana, but here is something interesting and new recipe Vada in twisted taste. So, coming back to our green banana buying story, we enthusiastically bought half a dozen green bananas, split the cost between us and happily went back to our hostel. Bananas are perhaps the cheapest fruit available in the country, and is available all through out the year, so in short even if you can not stomach the pathetic food served in. Plantain, banana, cooking banana, cooking plantain, ripe plantain, ripe banana, confused?
Instructions to make Raw Banana fritters kach kolar boda:
- At first boil the raw bananas. Drain the water, let it be cool.
- Now smash the boiled bananas and add chopped onion, chopped green chillies, 1 tbsp gram flour, turmeric powder and add salt to taste. Mix them well.
- Heat oil in a pan. Take small portion from the mixture, give a shape like kabab/ tikia and fry it on medium flame.
Well, I definitely used to be confused. In most languages in India we have just one word for banana, for instance in Hindi it is called kela and in Bengali we pronounce the same word a bit differently; we call it kola and then there is the paka kola (in Bengali) or pukka kela (in Hindi) which is the fruit. Raw Bananas and Plantains are used interchangeably by many. I have used both and both work just fine. Spiced Raw Banana Kofta (Kache Kele ka Kofta / Kachkolar Kofta): aam daal aar mach African catfish Almond chicken aloo posto Aloor jhol alphonso Alpine guest house american amish daal Anglo-Indian Recipes anise ao nang travelogue Apple Halwa arbi Arthurs seat point arvi Asangthang asia aubergine curry ayer mach Baga Beach bakes baking banana bread Baneshwar nasrapur Baneshwar temple Bangal recipe Bangda.
So that is going to wrap this up for this exceptional food raw banana fritters kach kolar boda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
