Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ethakka appam / banana fritters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. One of my all-time, favorite South Indian snacks is ethakka appam.
Ethakka Appam / Banana Fritters is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ethakka Appam / Banana Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Prepare 2 plantains or bananas
- Make ready 1/2 cup plain flour
- Get 1 tbsp rice flour
- Make ready 1 tbsp powdered sugar
- Make ready 1/4 teaspoon cardamom powder
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon turmeric
- Make ready 1/4 teaspoon baking powder
- Make ready 1/3 cup water
- Take as required Oil to fry
Get the batter right, and you'll be rewarded with. Yeah, Ethakka appam is commonly known as Pazham Pori. But we call it as Ethakka Appam at home, I guess it's known like that in Kottayam side. I made banana fritters yesterday night also.
Instructions to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
I have to have some thing sweet after dinner. Did not have anything else to satisfy my cravings except a banana. I already have a version of banana fritters in this blog. This one is a updated version of it with new pics as well. I love this version more than the old one.
So that’s going to wrap it up with this special food ethakka appam / banana fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
