Quick and Easy Banana Fritters
Quick and Easy Banana Fritters

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy banana fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I've been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can't believe I haven't written about these banana fritters before. They were a huge yummy part of my childhood and I'm excited to share them with you today. Very Quick, very simple dessert for those last minute need a dessert times.

Quick and Easy Banana Fritters is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Banana Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy banana fritters using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Banana Fritters:
  1. Take 4 Ripe Kerala Bananas
  2. Make ready 1 tsp Vanilla Extract
  3. Prepare 1/2 tsp Cinnamon Powder
  4. Get 1/4 tsp Nutmeg Powder
  5. Take 4 tbsps Sugar (White or Brown)
  6. Take 1/8 tsp Salt
  7. Make ready 1 cup All-purpose Flour
  8. Make ready as required Oil (For Frying)

Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar. Serve them alongside fresh fruit for breakfast or layer on the sweets to transform these fritters into dessert. In a mixing bowl, use a fork to smash the bananas.

Steps to make Quick and Easy Banana Fritters:
  1. Firstly, remove the skin of the bananas and add it to a bowl. With the help of a fork or masher, mash it well till they are slightly watery.
  2. Add vanilla extract, cinnamon powder, nutmeg powder, sugar and salt to the mashed bananas. The sweetness of the fritters depends on the ripeness of the banana. The more riper, the more sweet. So add sugar according to your preference.
  3. Next sift the flour and add it to the mashed bananas.
  4. Mix well until well combined. Batter should flow easily off the spoon. It should neither be thick nor thin.
  5. Heat oil in a pan over medium high heat. When the oil is hot, add a spoonful of the banana mixture in the hot oil. Do not clutter the pan. Leave enough space between each fritter. Fritters should be thin and moist.
  6. Once you notice that the bottom has turned golden brown in color and bubbles appear on the top of the fritters, flip and cook on the other side till it turns golden brown.
  7. Remove the fried fritters from the pan and place it on paper towels to drain the excess oil.
  8. Super Delicious Banana Fritters are ready. It can be enjoyed hot or cold.

Add in pancake mix, cinnamon and milk. These yummy, moist and spongy Caribbean style banana fritters are so easy to make. They are gluten, dairy and lactose free and suitable for vegetarians. Today we feature fried banana fritters, Cambodian-style. Found throughout South East Asia, banana desserts are extremely popular and surely golden fried banana fritters are the most popular banana dessert of all.

So that’s going to wrap this up for this exceptional food quick and easy banana fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!