Raw Banana Palak Fritters(Jain Food)
Raw Banana Palak Fritters(Jain Food)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw banana palak fritters(jain food). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links, please read my full disclaimer here.

Raw Banana Palak Fritters(Jain Food) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Raw Banana Palak Fritters(Jain Food) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
  1. Make ready 1 raw Banana(sliced)
  2. Prepare 8-10 leaves Spinach(finely chopped)
  3. Take 1 cup Water Chestnut flour(singhade ka aata)
  4. Take Pinch asafoetida
  5. Prepare 1 tbs Rock salt
  6. Make ready 1/2 tbs red chilli powder
  7. Prepare 1 tbs green chilli (finely chopped)
  8. Make ready 1/2 tbs red chilli flakes
  9. Take 1/4 tbs Turmeric powder
  10. Prepare 1 tbs green chilli (finely chopped)

Crunchy banana chips made at home. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Peel raw green bananas and chop them finely like fries. Then serve it on a banana leaf and season it with salt, red chilli powder and roasted carom seeds.

Steps to make Raw Banana Palak Fritters(Jain Food):
  1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
  2. Now slowly add water/milk and beat all together to make a smooth batter.
  3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
  5. Serve hot with chutney or sauce.

Like every meal in our routine, tea time snacks can also get boring if we do not add that extra zing to it. So here's chef Ruchi Bharani who brings you the recipe of delicious Raw Banana Fritters which is a the most common recipe from a Jain recipe book. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Serve it on a rainy A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox.

So that is going to wrap this up with this exceptional food raw banana palak fritters(jain food) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!