Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana fritters/payam pori. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana fritters/payam pori is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana fritters/payam pori is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook banana fritters/payam pori using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana fritters/payam pori:
- Get 2 cups Wheat flour
- Get 1 tablespoon Rice flour
- Make ready 2 tablespoons Sugar
- Take 1 pinch Salt
- Make ready 1/4 tsp turmeric powder
- Get 1 pinch Baking soda
- Get 3 Bananas (nendra baale)
Banana slices are coated in an all-purpose My mom used to prepare these sweet banana fritters on occasions like an evening snack for us. Also during my stay in Kerala, the hotel where we. An easy recipe of kerala snacks pazham pori or banana fritters or yethakkappam at ayesha's kitchen. Grinding these ingredients in blender helps to get a soft and puffed banana fritters.
Instructions to make Banana fritters/payam pori:
- Mix wheat flour, rice flour, salt, sugar, turmeric, baking soda with water. Without lumps.
- Cover and keep it aside for an hour.
- Cut the bananas in to slices.
- Keep a pan on the stove. Add oil to fry. Take the banana pieces, immerse the piece in the batter and slowly put it in the oil in medium heat. Flip both sides to golden colour.
- Tasty Payam pori/ banana fritters ready to serve.
When done, pour it into a big bowl. Now add baking soda and mix well with a spoon. Somehow my pazham pori image is always small sized golden brown coloured ones. So I asked amma to make it specifically like that. I think there is a Thai dessert with banana fritters.
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