Banana Fritters in Jaggery Syrup
Banana Fritters in Jaggery Syrup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana fritters in jaggery syrup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Fritters in Jaggery Syrup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Fritters in Jaggery Syrup is something that I’ve loved my whole life. They are fine and they look wonderful.

Banana fritters in syrup is a classic Chinese take away dessert, every Chinese take away have this on their menu. It is made by deep frying the banana in. Strain the jaggery syrup before adding it to the wheat flour-banana powder mixture.

To begin with this recipe, we have to first prepare a few components. You can have banana fritters in jaggery syrup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Fritters in Jaggery Syrup:
  1. Take 250 gm All-purpose flour
  2. Take 200 gm Sooji
  3. Take 200 gm Jaggery
  4. Get 3 Bananas
  5. Make ready 2 Cardamom pods
  6. Prepare 1/2 tsp Vanilla Essence
  7. Take 1 pinch salt
  8. Prepare 1/2 teaspoon Baking powder
  9. Get For Frying
  10. Get As needed Refined oil

Served warm when they're just cooked and tossed in sugar is the best! Serve with a drizzle of syrup or honey, a blob of ice cream, or like I do when I have a crowd over, I make up a platter of various fritters, homemade apple fritters , pineapple. These useful spices can be used to cook so many different meals! Spiced Indian Banana Fritters are a great way to use overripe bananas.

Instructions to make Banana Fritters in Jaggery Syrup:
  1. Take all the ingredients and mash the banana well with fork.
  2. Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix.
  3. Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil.
  4. Now filter the Jaggery Syrup as it has the dirt in the bottom.
  5. Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately.
  6. Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea.
  7. Note: Use premium quality Jaggery for good taste and don't replace with white sugar.
  8. If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery.

They make a great dessert recipe and go really well with ice cream or caramel syrup! In a bowl, mash bananas coarsely and add jaggery, grated coconut (if using), sesame seeds, cardamom powder, vanilla extract and nutmeg. It also provides minerals like copper, magnesium and manganese. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also!

So that is going to wrap this up with this exceptional food banana fritters in jaggery syrup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!