Alcapurrias (Beef stuffed fritters)
Alcapurrias (Beef stuffed fritters)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alcapurrias (beef stuffed fritters). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alcapurrias (Beef stuffed fritters) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Alcapurrias (Beef stuffed fritters) is something which I’ve loved my whole life.

Alcapurria is a fritter dish from Puerto Rico. The dough surrounding the meat, the masa, is made primarily of green banana and grated xanthosoma ("yautía") in most of Puerto Rico. The meat is often ground beef, such as picadillo, but can be any chopped meat like corn beef or seafood.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alcapurrias (Beef stuffed fritters):
  1. Make ready for batter (The masa)
  2. Take 5 lb banana (green)
  3. Make ready 2 tsp salt
  4. Prepare 1 lb taro root (yautia)
  5. Make ready 1 tsp vinager
  6. Make ready 1 envelope sazon with achiote (annatto)
  7. Get 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
  8. Make ready the filling
  9. Get 2 lb chopped meat (i prefer pork)
  10. Make ready 1 tbsp sofrito
  11. Take 8 oz can tomato sauce
  12. Take 2 lb chopped meat ( i prefer pork) chopped up in small pieces
  13. Take 1/2 tsp salt & pepper
  14. Take 1 envelope sazon
  15. Make ready 8 green olives
  16. Prepare 1 clove garlic
  17. Take 6 oz cooked chopped ham
  18. Get 1 tsp dried oregano
  19. Make ready 1 tsp capers
  20. Get 1/4 vinegar

Alcapurrias — a classic traditional snack from Puerto Rico that is primarily made of grated yucca(masa) or both yucca and green banana, stuffed with Picadillo - a scrumptious beef filling. Perfect for on-the-go snack and entertaining! (Puerto Rican stuffed fritters). Say the word "alcapurrias," and most Puerto Ricans think "beach food." These scrumptious fritters are usually made with a batter of taro (yautía) and green bananas (guineos verdes), and are stuffed with either a meat (pino) filling or with. Alcapurrias are fried, ground beef-filled fritters from the Caribbean.

Steps to make Alcapurrias (Beef stuffed fritters):
  1. The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
  2. The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
  3. Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.

A favorite appetizer in the Caribbean, the recipe for alcapurrias is to follow, so anyone can make them at home. These tasty delights are ground beef-filled fried fritters made from a mixture of grated yautía (taro root) and green. Alcapurria is a common street food in Puerto Rico. It is a fried green banana and root vegetable dough filled with seasoned ground beef. Alcapurria is a common and delicious street food in Puerto Rico.

So that is going to wrap this up with this exceptional food alcapurrias (beef stuffed fritters) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!