Banana Fritters
Banana Fritters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Banana Fritters. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.

Banana Fritters is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Fritters is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Fritters:
  1. Take 6 bananas - peeled
  2. Make ready finely grated zest of 2 limes
  3. Take plus lime wedges - to serve
  4. Make ready sunflower oil - to shallow-fry
  5. Take icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
  6. Make ready Batter:
  7. Make ready 1 cup (150 g) plain flour
  8. Take 1/3 cup (65 g) rice flour
  9. Take 2 tsp baking powder

Made with sweet, fruity bananas and aromatic vanilla, then fried to perfection, these fritters are yummy all the. My whole family devoured these Banana Fritters as soon as I was done making them. They are SO GOOD and I am commanding you to make these banana fritters! Yummy fluffy banana fritters made in under an hour from start to finish.

Instructions to make Banana Fritters:
  1. Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
  2. For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter.
  3. Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
  4. In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
  5. Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
  6. When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.

AND the banana flavor in these fritters is ah-mazing. After sharing my mother's Savory French Toast, I think it is time for a little. Today I was craving something sweet and just down right comforting to sink my Ingredients In Banana Fritters. Bananas - As I said above any kind will do, just be sure it is super. Banana fritters are a delicious dessert that can be served up in a jiffy.

So that’s going to wrap this up with this exceptional food banana fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!