Banana fritters
Banana fritters

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana fritters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Banana fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a large bowl, mash the bananas and blend in the eggs. Heat the oil in a large skillet over medium-high heat until hot. In a bowl, beat eggs, milk and oil.

To get started with this recipe, we must prepare a few ingredients. You can have banana fritters using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana fritters:
  1. Make ready 3 ripe bananas
  2. Make ready 1 egg
  3. Take 1 tsp of vanilla extract
  4. Take 1/2 tsp of cinnamon
  5. Make ready 1/4 tsp of nutmeg
  6. Take 1/2 cup of sugar
  7. Take 2 cup of all-purpose flour
  8. Make ready 1 tbsp baking powder
  9. Get 1/4 - 1/2 cup milk

Simple banana fritters are baked instead of fried, with a nice, sweet crunch. In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk. Once oil is hot, drop banana fritter batter in oil by the spoonful.

Instructions to make Banana fritters:
  1. Peel and mash the ripe bananas.
  2. Beat egg, sugar, vanilla, cinnamon, and nutmeg.
  3. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated.
  4. Then sift flour and baking powder into the banana/egg mixture.
  5. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk.
  6. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden.
  7. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. This is used to sprinkle on top of the fritters once they are finished cooking and still hot.
  8. Sprinkle cinnamon sugar on top.
  9. Enjoy!

Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! A great way to use up spare or leftover bananas too! Really quick and easy to make dessert. View Suggestions BACK TO TOP See all Scripps Networks Digital.

So that’s going to wrap this up with this exceptional food banana fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!