Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana fritters (pisang goreng). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Fritters (Pisang Goreng) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Banana Fritters (Pisang Goreng) is something that I have loved my whole life. They’re nice and they look wonderful.
Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot. Those day when i was a kid, banana was so.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Get 250 Gram flour
- Get 64 Gram rice flour
- Take 1 teaspoon brown sugar
- Prepare Half teaspoon turmeric powder
- Take Ripe Bananas (five)
- Get 300 ml water
- Prepare Cooking oil (for frying)
Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown. Make these crunch Banana Fritters at home with this recipe! Slice and peel the bananas in half lengthwise. Mix all the dry ingredients in a large bowl and whisk slowly in the cold water until you get a smooth batter without lumps.
Instructions to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Prior to the coming of the Portuguese, bananas were. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei.
So that’s going to wrap this up for this special food banana fritters (pisang goreng) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
