Bananas Foster Bread Pudding
Bananas Foster Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bananas foster bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bananas Foster Bread Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bananas Foster Bread Pudding is something which I have loved my entire life.

Add the bread, and stir so that it absorbs the liquid. Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding. For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bananas Foster Bread Pudding:
  1. Prepare 1/2 cup Butter, Softened
  2. Take 1 1/2 cup Brown Sugar, Packed
  3. Get 3 each Eggs
  4. Take 1 cup Sour Cream
  5. Prepare 1 cup Half & Half
  6. Make ready 1 1/2 cup Milk
  7. Get 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
  8. Prepare 2 tsp Cinnamon
  9. Make ready 1 dash Vanilla Extract
  10. Make ready 6 each Bananas, Sliced
  11. Take 1 lb French Bread, cubed

In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas. In a small saucepan, melt butter.

Steps to make Bananas Foster Bread Pudding:
  1. Preheat oven to 325°F.
  2. Cream together butter and brown sugar.
  3. Add eggs one at a time until fully incorporated.
  4. Add cinnamon and vanilla.
  5. Add sour cream, half & half, milk, and rum until fully blended.
  6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
  7. Pour mixture into greased 9 x 13 baking dish.
  8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
  9. Allow to cool for at least 20 minutes before cutting.

In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over medium-high heat. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Stand back when ignited and flambé the bananas.

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