Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana foster bread pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana foster bread pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana foster bread pudding is something that I have loved my whole life.
Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. This luscious dessert recipe combines two classics: Banana's Foster and bread pudding.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana foster bread pudding:
- Prepare 1 1/2 cup brown sugar (packed)
- Make ready 3/4 tsp ground cinnamon
- Prepare 6 firm ripe bananas
- Prepare 1/4 cup banana liqueur
- Prepare 1/2 cup dark rum
- Get 4 large eggs, lighty beaten
- Get 3 cup heavy cream
- Take 1 cup milk
- Make ready 1 tsp pure vanilla extract
- Get 6 cup day old bread[loaf](1/2 inch cubes)
- Take 8 tbsp butter
Learn how to make Bananas Foster Bread Pudding. In a large bowl, combine egg yolks, banana slices, brown sugar, cream, milk, granulated sugar, rum, vanilla, and cinnamon; blend well with a hand mixer. In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce.
Instructions to make Banana foster bread pudding:
- Lighty butter 10 by 14 inch pan
- Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
- Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
- Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
- Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
- Remove from the heat and let cool.
- Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
- Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
- Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
- When done remove and let cool for 20 minutes at least.
- Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.
Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas. I actually have several recipes on callmepmc.com that are inspired by the New Orleans cuisine. Add the banana liqueur and stir to blend. Bananas Foster gets a homey makeover, becoming a comforting classic with cubed angel food cake and banana slices soaked in a mixture of milk, eggs, sugar, rum and vanilla, and baked until bubbly. Brioche bread - I love to buy the French-style sliced brioche from Walmart or Aldi for this recipe.
So that is going to wrap this up for this special food banana foster bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
