Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi banana bread eggless no sugar recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ragi (finger millet) banana bread recipe is a healthy moist and soft ragi bread with NO butter,NO eggs, NO white flour and NO sugar. Ragi (Finger millet) Banana bread Recipe. This ragi bread recipe is made with ragi flour, whole wheat flour, banana and chocolate chips which makes everything so delicious.
Ragi banana bread eggless no sugar recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ragi banana bread eggless no sugar recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ragi banana bread eggless no sugar recipe:
- Make ready 1/2 cup ragi flour
- Get 1/4 cup whole wheat flour
- Make ready 3/4 tsp baking soda
- Get Pinch salt
- Get 1/4 tsp cinnamon powder
- Prepare 1/2 cup grated jaggery
- Prepare 1/4 cup water
- Take 1/4 cup yoghurt
- Get As needed oil
- Prepare 2 over ripened bananas
- Prepare 1/4 tsp vanilla essence optional
- Take 1/4 cup walnuts chopped (any dried fruits or seeds can be used)
Keeping this in mind I tried out this banana bread recipe with ragi and whole wheat flour. Add ragi flour, oats flour, baking soda, baking powder, salt and mix well. Add chopped walnuts and mix gently. Tips - Eggless Banana Bread Recipe (No Egg Banana Bread) The tips below are designed to help banana bread "novices" and/or people with limited baking experience.
Steps to make Ragi banana bread eggless no sugar recipe:
- Preheat the oven at 180°C.Grease and line the baking tin.
- In a bowl soak grated jaggery in water.Set aside.
- Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
- In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
- Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
- Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
- Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
- Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
- Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
- Demould, take out the parchment paper and let it cool completely.
- Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.
Optional - This recipe produces an old-style classic banana bread without eggs. This eggless banana bread recipe from Mommy's Home Cooking fits the bill. It uses buttermilk to keep the loaf moist and is packed full of flavorful goodness. It uses buttermilk to keep the loaf. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made..
So that’s going to wrap this up for this special food ragi banana bread eggless no sugar recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
