Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I have loved my whole life.
I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor.
To get started with this recipe, we have to first prepare a few components. You can cook eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Get 1 cup whole wheat flour
- Take 1/2 cup finger millet flour ragi
- Get 3/4 cup raw sugar or white sugar
- Take 2 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/8 tsp salt a pinch
- Take 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Get 1/4 cup milk
- Take 1/4 cup oil any refined flavorless oil. I have used canola oil
- Get 1 tsp vanilla essence
- Prepare 2 tsp honey
- Get 1 banana ripe
- Get 1 tsp oil or butter for greasing the pan
- Take 1 tbsp maida for dusting pan
Okay be ready to get totally BAMBOOZELED! Finger Millet, also called as Ragi down south and Nachani in. Eggless Ragi Cake Without Oven Recipe Ragi cake, an eggless cake recipe using finger millet flour.
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
Soft, moist and delicious chocolate ragi cake with video. This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India. The cake is made moist with lots of mashed Serve the Banana Chocolate Cake along with Vegan Hot Chocolate and Homemade Eggless Vanilla Custard to make a delicious dessert after a. I always buy banana as its the only fruit other than apple my kid eat.
So that’s going to wrap it up for this special food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
