Eggless Banana-Walnut cake (healthy version)
Eggless Banana-Walnut cake (healthy version)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless banana-walnut cake (healthy version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Banana Walnut Cake: delicious, moist and flavorful cake using over-ripe bananas. This is a simple, easy and medium-size cake recipe that caters especially to a lot of my friends who don't eat eggs or are always looking for recipes that would use overripe bananas. Again cover the walnuts with the rest of cake batter.

Eggless Banana-Walnut cake (healthy version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggless Banana-Walnut cake (healthy version) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana-Walnut cake (healthy version):
  1. Prepare 2 Bananas , ripe
  2. Get 1 Cup All purpose flour
  3. Prepare 1 Cup Whole wheat flour
  4. Get 3/4 Cup Brown Sugar , powdered
  5. Get 2/3 Cup yoghurt
  6. Take 3/4 Cup milk
  7. Take 1/2 Teaspoon baking soda
  8. Get 1/2 Teaspoon baking powder
  9. Prepare 1 Tablespoon Cocoa Chocolate Syrup Powder or
  10. Make ready 1/2 Teaspoon Vanilla Bean powder
  11. Make ready 1/4 Teaspoon Cinnamon powder
  12. Take 2 Teaspoons butter , unsalted , melted
  13. Take 1 Pinch salt
  14. Prepare 1/3 Cup walnuts , roughly chopped
  15. Make ready 1/4 Cup Raisins

This recipe is made with mashed banana mixed with whole wheat flour and chopped walnuts. Today I am sharing you an eggless whole wheat banana walnut cake recipe with step by step instructions along with photos. This eggless vegan banana walnut cake is * sugar-free *refined flour free *butter free *dairy free *egg-free; To make this banana walnut cake make a flax egg, and prepare the batter. Let it cool down completely before frosting.

Instructions to make Eggless Banana-Walnut cake (healthy version):
  1. Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
  2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
  3. Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
  4. To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
  5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
  6. Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
  7. Makes one 7" cake, or about 10 muffins.

Whipped coconut cream and added maple syrup. Hence thought to prepare some sweet and therefore prepared Banana & walnut cake. HOW TO MAKE EGGLESS BANANA CAKE?. First mix flour, baking powder, baking soda, salt, and cinnamon. Then, beat together butter, brown sugar, granulated sugar.

So that is going to wrap this up for this exceptional food eggless banana-walnut cake (healthy version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!