Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless banana walnut cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Banana Walnut Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Banana Walnut Cake is something which I have loved my entire life. They are fine and they look fantastic.
Eggless Banana Walnut Cake: delicious, moist and flavorful cake using over-ripe bananas. This is a simple, easy and medium-size cake recipe that caters especially to a lot of my friends who don't eat eggs or are always looking for recipes that would use overripe bananas. Again cover the walnuts with the rest of cake batter.
To begin with this recipe, we must prepare a few components. You can have eggless banana walnut cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Banana Walnut Cake:
- Prepare 4 over ripe Bananas
- Prepare 2/3 cup sugar
- Take 1/4 cup milk
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 1/2 cup Wheat Flour
- Prepare 1 cup walnuts chopped
- Take 2/3 oil/ ghee (I used sunflower oil)
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp vanilla essence
Then, beat together butter, brown sugar, granulated sugar. Add mashed bananas, yogurt, and vanilla extract. Hence thought to prepare some sweet and therefore prepared Banana & walnut cake. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake.
Instructions to make Eggless Banana Walnut Cake:
- Keep thick bottom cooker/ Pattela on stove on low flame.Spread 1 cup of salt and put stand in it. Cover it let it preheat.
- Grease the cake mould with ghee and sprinkle dry flour. Keep aside.
- Take a bowl add oil, sugar, essence n banana. Now blend it till the sugar gets dissolved.
- Sieve the flour, baking soda, baking powder, salt and add to the wet ingredients.Whisk it gently
- . Add milk and whisk it again.Add walnut. If you want you can add any other dry fruits. Mix it again.
- Pour into the cake tin.Tap it.Sprinkle more walnuts on the cake and keep in the cooker on the stand. Bake it for 40-45 minutes on low to medium flame.Check it with toothpick.If it comes clean cake is ready. - - Let it get cool n then take it out from the tin.Cut n serve.
- Final outcome
Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! The Eggless Banana Pressure Cooker Cake Recipe is a simple cake recipe that is made without eggs and without the use of an oven. When making a pressure cooker cake recipe, the important thing to note is that you need to have a cooker, which can take in a tall and wide cake pan. You can use the vessel in which you cook the rice and dal inside the pressure cooker. banana cake recipe
So that’s going to wrap it up for this special food eggless banana walnut cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
