Healthy Nutty Banana Muffins
Healthy Nutty Banana Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy nutty banana muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh out of the oven, these healthy banana nut muffins are full of comforting, nutty goodness. They're not overly sweet, the banana shines and the molasses adds flavor depth. The key to this recipe is making sure your bananas are the right ripeness.

Healthy Nutty Banana Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Nutty Banana Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy nutty banana muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Nutty Banana Muffins:
  1. Take 3/4cup .Maida-3/4 cup(100gm)
  2. Make ready 2 .Banana- 2 ripe(Mashed)
  3. Get 1/2cup .Powder Sugar-1/2 Cup
  4. Get 1/2 tsp . Baking Powder
  5. Make ready 1/2 tsp (1/2 tsp) . Baking Soda
  6. Prepare 1/2cup . Oil
  7. Prepare 7tbsp .Walnut (crushed)
  8. Make ready 1/2tsp . Vanilla Essence
  9. Prepare 1tsp Coco Powder

Made with wholesome gluten-free and plant-based ingredients, these muffins make a delicious breakfast or snack! Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. My taste testers called these the best banana nut muffins they've ever had—and I completely agree! They're perfectly sweet and have the same tender texture as cupcakes.

Instructions to make Healthy Nutty Banana Muffins:
  1. Sieve Maida,baking powder, baking soda and coco powder
  2. Mash banana well(grind it to smooth paste.
  3. Add oil, vanilla essence and mix well. Fold in sugar and mix until sugar completely disolved
  4. Add maida mixture mix well until creamy mixture is formed. Add chopped walnuts little for topping.
  5. Preheat microwave 180 degree.meanwhile pour the mixture in the greased muffins moulds till 3/4, sprinkle the walnuts on the top. Bake for 20 minutes.

They'll last for at least one week if stored in an airtight container. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. In a large bowl, combine dry ingredients.

So that is going to wrap this up with this exceptional food healthy nutty banana muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!