Healthy Banana Muffins
Healthy Banana Muffins

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. When it comes to baked goods, kids love simplicity.

Healthy Banana Muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Banana Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Banana Muffins:
  1. Prepare 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
  2. Take 1 large egg
  3. Prepare 1 tablespoon vanilla extract
  4. Make ready 3 tablespoons light brown sugar
  5. Prepare 2 tablespoons sweetener or granulated sugar
  6. Make ready 1 teaspoon ground cinnamon
  7. Get 1 teaspoon baking powder
  8. Take 1 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Get 1 1/2 cups all purpose flour
  11. Make ready 2 tablespoons butter, plus extra for greasing, melted

This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! They're great for an easy meal prep breakfast or afternoon snack!

Steps to make Healthy Banana Muffins:
  1. Preheat oven to 180c/350f.
  2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
  3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
  4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
  5. Gently stir in the melted butter. Don't over-mix the batter.
  6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
  7. Transfer to a cooling rack when baked.

You guys, I've made about a million. These banana muffins are soft, buttery, and spiced with cinnamon. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread.

So that is going to wrap it up with this special food healthy banana muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!