Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flav. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana muffins using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana Muffins:
- Make ready 3 Bananas-ripe Mashed
- Make ready 1 tsp Vanilla extract
- Make ready 1 large egg
- Make ready 1 1/2 cup All Purpose Flour
- Get 1 cup Granulated sugar or u can do 3/4 cup
- Prepare 1 tsp Baking soda
- Take 1/3 cup melted butter or veg oil
- Make ready 1 tbsp Whole milk
- Prepare 1 tbsp Buttermilk
I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.
Instructions to make Banana Muffins:
- Mash bananas. - Add sugar and slightly beaten egg. - Add melted butter. - Add the dry ingredients, and milk and bake at 375°F for 20 minutes.
- Also you can throw in some choc chips, shredded coconut, nuts, or pineapple chunks with a little cherry juice to the batter, and tiny chunks of cherries. But when I do the pineapple cherry thing, I split the sugar between granulated and light brown sugars.
Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. These are the only banana muffins I make now.
So that’s going to wrap it up with this special food banana muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
