Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip banana oat muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.
Chocolate chip banana oat muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate chip banana oat muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana oat muffins:
- Prepare 2 1/4 cup rolled oats
- Prepare 1 cup plain yogurt
- Make ready 1 ripe banana
- Make ready 2 eggs
- Get 1/4 cup brown sugar
- Take 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Take 1 tsp flax meal (ground flax)
- Prepare 1/4 tsp cinnamon
- Get 1 pinch salt
- Make ready 1 tsp vanilla extract
- Get 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
They're perfect for a quick, filling breakfast or snack on-the-go! Contact. Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble.
Steps to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
Oatmeal Chocolate Chip Banana Muffins. by Natalie. Today I will be showing you how to make healthy, gluten-free banana oat, dark chocolate chip muffins. These muffins contain plain greek yogurt and have a. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
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