Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana chocochip muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Chocochip Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana Chocochip Muffins is something which I have loved my entire life. They are nice and they look wonderful.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them.
To get started with this particular recipe, we have to prepare a few components. You can cook banana chocochip muffins using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Chocochip Muffins:
- Make ready 120 g Butter
- Prepare 160 g Brown Sugar
- Get 2 Eggs
- Take 300 g Flour
- Take 10 g Baking Powder
- Make ready 200 g Banana (2-3 Bananas)
- Make ready 100 g Chocolate Chips
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to.
Instructions to make Banana Chocochip Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Whisk together the flour and baking powder and sift; set aside.
- Paste the banana with a kitchen mixer and set aside until use.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth.
- Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at http://www.chez-k.org/english/muffins/banana-chocochip-muffins/
These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious!
So that is going to wrap it up with this exceptional food banana chocochip muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
