Nicole Amazing Banana Muffins II
Nicole Amazing Banana Muffins II

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nicole amazing banana muffins ii. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nicole Amazing Banana Muffins II is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nicole Amazing Banana Muffins II is something which I have loved my entire life.

Here is how you achieve it. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. Here is how you achieve it.

To get started with this particular recipe, we must first prepare a few components. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nicole Amazing Banana Muffins II:
  1. Get dry ingredients:
  2. Make ready 3 cups all-purpose flour
  3. Make ready 2 cups granulated sucrose (Splenda in yellow bag)
  4. Get 2 teaspoons baking soda
  5. Prepare 1/2 teaspoon salt
  6. Make ready Wet ingredients:
  7. Make ready 15 ounce can black beans, drained and rinsed well
  8. Prepare 2 eggs or (3 egg whites to make fat-free)
  9. Make ready 1 cup unsweetened applesauce, divided
  10. Take OTHER:
  11. Make ready 6 over-riped bananas
  12. Make ready 1/2-1 cup nuts of choice (optional)
  13. Make ready 1/4-1/2 cup raisins or cranberries (optional)

It really helps if you add ginger in place of the cinnamon. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, combine dry ingredients.

Instructions to make Nicole Amazing Banana Muffins II:
  1. Mix all the dry ingredients in bowl and set aside.
  2. Open black beans and put in strainer and rinse well with cold water.
  3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
  4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
  5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
  6. If adding fruit and/or nuts, add into mixture now. and stir well
  7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
  8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
  9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
  10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator

In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. The bread is delicious–very moist and tender. Normally I like my banana bread/muffins with nuts, but because of the delicious (and crispy) topping, I didn't miss the nuts at all.

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