Banana Pecan Muffins
Banana Pecan Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pecan muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch. Banana Nut Muffins are definitely our go to muffin recipe! They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!

Banana Pecan Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Pecan Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan Muffins:
  1. Get 3 ripe bananas, mashed
  2. Get 1/3 cup pecan liquor
  3. Get 3 tbsp honey
  4. Get 1 egg
  5. Make ready 1/3 cup canola oil
  6. Prepare 1 1/2 cup wheat flour
  7. Prepare 1 tsp baking soda
  8. Make ready 1 tsp vanilla
  9. Prepare 1/4 tsp salt
  10. Prepare 1 turbanado sugar for topping
  11. Make ready 3/4 cup pecans, chopped

Tender banana pecan muffins studded with a crunchy crumb topping, like banana bread meets coffee cake in muffin form. I want these muffins to be as healthful as they are delicious. Overripe bananas are sweet and forgiving, pecans are buttery and perfect. How to make banana pecan muffins.

Steps to make Banana Pecan Muffins:
  1. Preheat oven to 375 °.
  2. Line a muffin tin with paper cups and set aside.
  3. In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
  4. Add the egg, canola oil and vanilla until incorporated.
  5. Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
  6. Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
  7. Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.

What a fabulously promising word, evocative of lazy Sunday They turned out delightfully moist and flavorful, and the banana and pecan pairing is just perfect. By: The Canadian Living Test Kitchen. Make a dozen of these moist muffins Sunday morning to stave off early morning hunger pangs. Reprinted from Minimalist Baker's Everyday Cooking by arrangement with Avery, a member of Penguin Group (USA) LLC, a Penguin Random House Company. Tim Hortons' banana pecan muffins is our family favorite and I wanted to recreate the same at home.

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