Easy banana pecan muffins
Easy banana pecan muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy banana pecan muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mash up bananas in a medium sized bowl. They're buttery, soft, and spiced with cinnamon. This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar.

Easy banana pecan muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy banana pecan muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy banana pecan muffins:
  1. Make ready 3 bananas
  2. Get 1 1/2 cup self rising flour
  3. Get 1 egg
  4. Prepare 1 tsp baking powder
  5. Take 1/2 cup chopped pecans or walnuts
  6. Prepare 1/3 cup butter (i used margarine)
  7. Make ready 2 dash cinnamon
  8. Prepare 1 dash nutmeg (optional)
  9. Get 1 pinch of salt
  10. Take 1 muffin pan
  11. Take 1 tsp vanilla

Not too sweet, and quicker to make and bake. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch. These Banana Muffins with a Crunchy Pecan Topping are the best. Fast and easy and made in one bowl.

Instructions to make Easy banana pecan muffins:
  1. Mash up bananas in a medium sized bowl
  2. Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
  3. Add flour and baking powder blend until smooth
  4. Mix in pecans.
  5. Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
  6. Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
  7. Make some coffee and enjoy!
  8. Makes 12 large muffins. I stored mine in ziplock sandwich bags.

The perfect breakfast or snack muffin recipe. Keywords: banana bread muffins, banana maple muffins, banana muffin recipe, banana muffins with maple syrup, banana nut muffins, Maple Pecan Banana I made these and I am NOT a baker. Super easy to make and absolutely DELICIOUS. I will always keep a supply of these in my freezer. Easy banana How to make banana pecan muffins.

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