Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy homemade banana muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy homemade Banana muffins is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy homemade Banana muffins is something that I’ve loved my whole life.
Browse Our Fast & Easy Breakfast Recipes Collection. In a large bowl, combine dry ingredients. In another bowl, mash the bananas.
To get started with this recipe, we have to first prepare a few components. You can have easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy homemade Banana muffins:
- Prepare 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Make ready 1/2 cup sugar (less or more)
- Make ready 1/3 cup oil (vegetables oil)
- Prepare 1 egg
- Prepare 11/2 cup flour
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat. Skip to main content New > this month. Follow us on:. not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana .
Steps to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
These are simple to whip up and perfect for a weekend breakfast. Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe! These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time. This is a perfect muffin recipe if you're cooking for one or two people. Step by step recipe video included with the printable recipe.
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