Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy banana clafoutis. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas. Sift confectioner's sugar over the top for garnish. Get the recipe for Caramelized Banana Clafoutis.
Easy Banana Clafoutis is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Banana Clafoutis is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy banana clafoutis using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Banana Clafoutis:
- Prepare 1 and 1/2 Banana
- Get 1 Egg
- Make ready 20 grams Cake flour
- Make ready 10 grams Butter or margarine
- Get 120 grams Milk
- Prepare 40 grams Sugar
To finish off the seemingly endless supply of over ripe bananas, I made this banana clafoutis a couple of weeks ago and it was delicious. This dessert is so easy and simple to make and will be perfect for breakfast or dessert. Clafoutis is a popular French dessert and this Banana Clafoutis is just one variation of this delicious custard. I also have another couple of Clafoutis recipes, here and here.
Instructions to make Easy Banana Clafoutis:
- Grease the heatproof dish with butter (amount separate from listed ingredients). This step is optional, but I recommend it so that it's easier to serve.
- Mash 1 banana and thinly slice the 1/2 banana for topping. Preheat the oven to 170°F Celsius.
- Mix the sugar, melted butter, and egg to the mashed banana.
- Add the sifted flour and mix together. Mix in the milk.
- Pour into the dish, top with the sliced bananas, and bake at 170°C for 35-40 minutes. It's ready when the surface is a bit springy.
- It's fluffy and creamy while hot, but like pudding when chilled. Either way is delicious!
- It can be sliced into pieces If chilled. (I recommend greasing the dish with butter if you plan to do this.)
- Dust with powdered sugar to taste. You could also add some cinnamon in Step 4!
This dessert is so easy and simple to make and you can play with seasonal fruits. Place the fruit in the pan. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. It's a thick custard that is similar to flan in texture.
So that is going to wrap this up with this exceptional food easy banana clafoutis recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
