Rich Chocolate Banana Cake with Tofu
Rich Chocolate Banana Cake with Tofu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich chocolate banana cake with tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Rich Chocolate Banana Cake with Tofu. I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix. It's super easy if you bake it in a rice cooker.

Rich Chocolate Banana Cake with Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rich Chocolate Banana Cake with Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rich chocolate banana cake with tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Chocolate Banana Cake with Tofu:
  1. Take 150 grams Silken tofu (don't take out the water)
  2. Prepare 100 grams Pancake mix
  3. Prepare 1 see ↑ For anyone who wants to save money, try making your own pancake mix
  4. Take 3 tbsp Cocoa powder
  5. Take 50 grams Sugar
  6. Prepare 1 tbsp Vegetable oil
  7. Make ready 2 tbsp Milk
  8. Take 2 Banana
  9. Prepare 1 Margarine

When cool, frost generously with chocolate butter frosting. What Makes Our Healthy Chocolate Cake So Good. It's healthier than typical chocolate cake. This cake is free from added oils, sweetened with fruit, and has less added sugars than typical cake.

Instructions to make Rich Chocolate Banana Cake with Tofu:
  1. Put tofu in a bowl and whisk it thoroughly.
  2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
  3. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
  4. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
  5. If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
  6. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
  7. If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!

It's quick and easy to make. Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! I love making banana breads and that's why I've made this Vegan Banana Bread , Banana Chocolate Chip Muffins , Blueberry Banana Oat Bread and Vegan Carrot Banana Bread. Blend melted chocolate, tofu, maple syrup, and vanilla extract together in a food processor or blender until smooth. This moist, delicious banana cake is topped with a rich caramel frosting.

So that is going to wrap it up with this exceptional food rich chocolate banana cake with tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!