Butter and Sugar-Free Banana Cake
Butter and Sugar-Free Banana Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter and sugar-free banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Following the recipe below, without any changes to the flavouring, results in a cake that tastes a bit like banoffee pie. It has a strong flavour of banana with the caramel of dates and whipping cream. Great recipe for Butter and Sugar-Free Banana Cake.

Butter and Sugar-Free Banana Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter and Sugar-Free Banana Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butter and Sugar-Free Banana Cake:
  1. Get 150 grams Pancake mix
  2. Take 3 Bananas
  3. Make ready 1 Egg
  4. Take 50 ml Milk

Beat together mashed banana and soft butter until creamy.. diet, you can add a tablespoon of honey for extra flavor. If you're dying to make this healthy banana cake recipe right now and you don't have any brown bananas waiting in your pantry, have no fear. I have a simple trick to help you ripen them quickly. Beat together mashed banana and soft butter until creamy.. diet, you can add a tablespoon of honey for extra flavor.

Steps to make Butter and Sugar-Free Banana Cake:
  1. Use a fork to mash the banana until creamy.
  2. Add the egg and mix thoroughly with a whisk.
  3. Stir in the milk.
  4. Add the pancake mix and roughly mix it in with a rubber spatula.
  5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
  6. If you don't have butter, you can use margarine or vegetable oil insteadl
  7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
  8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
  9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

It is refined sugar free, so the sweetness that the bread derives is, majorly, from the ripened and browned bananas. Also, to up the health quotient, I have substituted butter with olive oil and refined flour with whole wheat flour. And that, my friends, is my butter and sugar free banana bread, for you. Scrape down the sides and the bottom of the bowl occasionally. An amazing, well balanced Banana Butter Cake that is fit for any occasion, and is easy to bake!

So that is going to wrap it up for this special food butter and sugar-free banana cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!