Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, diet friendly steamed banana cake made with tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lined the base of the cake pan with baking paper and greased both the base and the sides with baking. Move Beyond the Usual Stir Fry. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is delicious with an amazing banana fruity scent and sweetness.
Diet Friendly Steamed Banana Cake Made with Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Diet Friendly Steamed Banana Cake Made with Tofu is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook diet friendly steamed banana cake made with tofu using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Prepare 150 grams Silken tofu
- Get 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
- Prepare 200 grams Pancake mix
- Make ready 2 Banana
Do not open steamer by the way. How to make the Sticky Toffee Banana cake. Next, whisk together the dry flour, baking powder, baking soda and salt. Try this speckled banana cake that's coated in the fluffiest, dreamiest coconut frosting ever.
Steps to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
- Add the yogurt and pancake mix. Mix well.
- Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
- Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
- When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
- Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
- I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
- Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese Steaming is another great way of removing the soy bean raw taste. So make sure your dish is Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the. Surgery this time was definitely much more painful than the previous one. And to make things worse, I was diagnosed with gastric flu and a fever, so I vomited and had diarrhea for many days.
So that is going to wrap this up for this exceptional food diet friendly steamed banana cake made with tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
