Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brazilian banana cake 🇧🇷. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cuca de banana is a delicious treat from Southern Brazil, where German immigrants have left their mark on the local cuisine. This cake has a layer of banana and a rich crumb topping, reminiscent of German streusel cake. Also, the name "cuca" may derive from the German word for cake―kuchen.
Brazilian Banana Cake 🇧🇷 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Brazilian Banana Cake 🇧🇷 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brazilian banana cake 🇧🇷 using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brazilian Banana Cake 🇧🇷:
- Make ready 390 g bananas (3 bananas aprox.) mashed with a fork
- Make ready 130 g caster sugar
- Make ready 90 g sunflower oil
- Prepare 2 eggs
- Prepare 260 g plain white flour
- Get 1 TBSP baking powder
- Prepare 2 TSP ground cinnamon
- Get 1 TSP icing sugar
This recipe is borrowed from my wife. I am married to a Brazilian and believe me the Brazilians do love their cakes. Melt butter in the microwave and grease cake tin. Mix brown sugar and cinnamon and sprinkle cake tin.
Instructions to make Brazilian Banana Cake 🇧🇷:
- In a bowl, mix the sunflower oil and the sugar.
- Add the 2 eggs, whisk them till well combined.
- Add the bananas and whisk vigorously. You can also use a electric mixer.
- Add the flour, 1 TSP of ground cinnamon and the baking powder.
- Mix it well and pour it into a baking tin, buttered and lined with baking paper.
- Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
- Remove it from the tin once it's cool by lifting the paper.
- Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy
Beat egg yolks with sugar till light and fluffy. Fold flour and vanilla into mixture. Brazilian Banana Cake is an unquestionable requirement in Brazil. Going there without having a banana cake with espresso, for breakfast or treat, is certainly not a full Brazilian trip. Having grown up there, I have such a significant number of affectionate recollections related to it that I could, not have […] Brazilian Banana Cake.
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