Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a snack for children fluffy banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video we are going to see how to make soft, moist & fluffy Banana cake at our home. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
A Snack for Children Fluffy Banana Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. A Snack for Children Fluffy Banana Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook a snack for children fluffy banana cake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make A Snack for Children Fluffy Banana Cake:
- Prepare 2 Eggs
- Get 40 grams Sugar
- Make ready 1 pinch Salt
- Prepare 60 grams Cake flour
- Get 1 tsp Water
- Get 1 Banana
Light, fluffy banana cake is hard to achieve because baking with bananas gives a moist, dense crumb. For this cake I wanted an airy, light, fluffy CAKE and not something resembling the texture of banana bread. Separating the eggs, whipping the whites separately, and folding them in helps achieve a fluffy. This cake is fluffy as it claims and has a really delicious crust.
Instructions to make A Snack for Children Fluffy Banana Cake:
- Separate the egg yolks and whites. Sift the four.
- Prepare the meringue. Put the egg whites in a clean bowl and whisk.
- A little after you start to beat it, add a pinch of salt, and the sugar in 2~3 batches. Beat real well after each addition.
- Once the mixture is not foamy, beat from the bottom until stiff peaks form when you lift the beaters. Finally fluff it up by beating on low speed for 10 seconds.
- In a separate bowl, beat the egg yolk well with a whisk. Mix in the banana while mashing. It will become creamy when it is done.
- Next, add the water and mix well. Add the sifted flour and mix well with the whisk until well blended.
- Add 1/3 of the meringue to Step 6 and mix well. Pour the batter into the bowl with the meringue and mix thoroughly.
- Pour the batter into the pan and bake at 170°C for about 35 minutes. Once baked, let cool in the pan.
- When cooled, remove from the pan and place on a plate. If you wrap in a plastic bag and chill, it becomes fluffy and moist!
- Even though this is a non-oil recipe, I recommend you top with some butter or margarine while still hot and let it melt in residual heat.
I also used butter instead of shortening and will do the same next time. Wonderful DIY Adorable Banana Penguin Snack. These Banana Penguins look adorable and delicious as well. Rainbow Fruit Cups Healthy Snack for Children - My Frugal Adventures. I made some cute little fruit cups for my daughter's preschool class Classic Chocolate Birthday Cake — Bravo!
So that’s going to wrap this up for this exceptional food a snack for children fluffy banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
