Apple and Banana Pound Cake Made with Pancake Mix
Apple and Banana Pound Cake Made with Pancake Mix

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple and banana pound cake made with pancake mix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple and Banana Pound Cake Made with Pancake Mix is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple and Banana Pound Cake Made with Pancake Mix is something which I have loved my entire life.

Pancake Mix Carrot Cake Banana BreadAthletic Avocado. I will be making banana pancakes regularly from now on. Directions: Mix mashed up ripe bananas, syrup, vanilla, water, and pancake mix in a bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple and banana pound cake made with pancake mix using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple and Banana Pound Cake Made with Pancake Mix:
  1. Make ready 1 Apple
  2. Prepare 2 Bananas
  3. Make ready 30 grams Margarine
  4. Take 1 Egg
  5. Take 200 grams Pancake mix

Apple and Banana Pancakes: This recipe is a great way of using up over-ripe bananas and apples, by blending them into pancake mix. They're delicious and trivially easy to make. So they're not just a tasty comfort food, but they also provide a good way of using up old fruit th… The cake is too sweet. I also mix wholemeal flour and more nuts to make it healthier, still come our really yummy and.

Steps to make Apple and Banana Pound Cake Made with Pancake Mix:
  1. Peel the apple and slice into thin wedges. Microwave at 500 W for 3 and 1/2 minutes, then let it cool down.
  2. Mash the banana. I slice it thinly before mashing it.
  3. Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix. Preheat the oven to 180℃.
  4. Pour the batter into a tin lined with parchment paper, and bake for 35-40 minutes at 180℃.
  5. Check on it while it's baking, and cover with foil after around 25-30 minutes.
  6. It's done when a skewer poked through the middle comes out clean. Bake for a little longer if necessary.
  7. Cover it with a moist cloth, and slice it when cooled. It might be tastier if you leave it a day before eating.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. fresh fruit, like blueberries, raspberries, or chopped apples. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you Finally, mix everything together until just combined, and your batter is ready to go. My sister says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle, and. Fluffy, grain-free pancakes that are rich in fiber + protein. Then add baking powder and vanilla extract and use a fork or whisk to.

So that’s going to wrap it up with this special food apple and banana pound cake made with pancake mix recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!