Easy Banana Pound Cake in 10 Minutes (good for infants too)
Easy Banana Pound Cake in 10 Minutes (good for infants too)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy banana pound cake in 10 minutes (good for infants too). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Banana Pound Cake in 10 Minutes (good for infants too) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Banana Pound Cake in 10 Minutes (good for infants too) is something which I’ve loved my entire life.

Here is another quick and easy Banana Pound Cake that will wow your friends and family! I've always loved eating pound cake and adding it to any dessert just ups the level of the dessert! This keeps a cake fluffy and soft and moist without getting too tough or dry. was very good, but just a regular cake texture.

To begin with this recipe, we must first prepare a few components. You can cook easy banana pound cake in 10 minutes (good for infants too) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
  1. Make ready 140 grams ★ Cake flour
  2. Take 5 grams ★ Baking powder
  3. Get 20 grams ★ Sugar (optional)
  4. Make ready 150 ml Water or soy milk
  5. Make ready 2 Banana

Serve warm or cold in slices. Spread with butter if you like. Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen.

Instructions to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
  1. Preheat the oven to 180℃.
  2. Peel the bananas and mash them with a fork.
  3. Add the water or soy milk into the banana and mix lightly.
  4. Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary.
  5. Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes.
  6. Insert a bamboo stick and if it comes out without gooey batter on it, it is done!
  7. If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!!
  8. Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Banana and butterscotch sauce - this would taste like bananas foster, but with cake! Complete with ith the easy banana butter cake recipe, full notes and video demonstration.

So that’s going to wrap this up with this special food easy banana pound cake in 10 minutes (good for infants too) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!