Sue's Banana Cookies
Sue's Banana Cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sue's banana cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherished family recipe for Banana Cookies! This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt.

Sue's Banana Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sue's Banana Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sue's banana cookies using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sue's Banana Cookies:
  1. Take Wet Ingredients
  2. Prepare 4 Creamed Bananas
  3. Make ready 1 1/2 cup Shortening
  4. Get 1 1/2 cup Brown Sugar
  5. Make ready 2 Eggs
  6. Prepare 1 tsp Vanilla
  7. Take 1 tsp Banana Flavoring
  8. Take Dry Ingredients
  9. Make ready 4 cup Flour
  10. Get 1/2 tsp Salt
  11. Make ready 2 tsp Baking Soda
  12. Take Frosting
  13. Make ready 8 tbsp Butter or Margerine
  14. Get 1 tsp Vanilla
  15. Prepare 8 cup Powdered Sugar
  16. Prepare 12 tbsp Brown Sugar
  17. Make ready 8 tbsp Cream or Evaporated Milk
  18. Take Optional
  19. Take 1 Chopped walnuts as desired

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. For a quick sweet treat, this quick and easy kids' recipe for fluffy banana cookies tastes just like banana bread but is even easier to bake. These sugar-free Banana Cookies are mind-blowing.

Steps to make Sue's Banana Cookies:
  1. Mix wet ingredients together until well mixed
  2. Mix dry ingredients together
  3. Gradually add dry ingredients and mix with wet ingredients to create dough. If necessary add extra flour depending on size of bananas. Optional: Chopped walnuts can be added if desired
  4. Preheat oven to 350°F.
  5. Drop by teaspoon on greased cookie sheet. Bake for 10 minutes or until tops of cookies are slightly brown.
  6. For icing: When cookies are cool, combine brown sugar, evaporated milk (or cream), and butter in sauce pan and bring to boil.
  7. Remove from heat. Add powdered sugar until spreading consistency.
  8. Add vanilla and quickly ice cookies as icing will harden as it cools.

Vegan banana oatmeal cookies that are soft and chewy and packed with banana flavor. Ripe banana is key to the success of these cookies. Ripe means yellow everywhere and lots of spots. These chocolate banana cookies are incredibly easy and sooo delicious! You need only four ingredients to make them and they're completely sugar-free!

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