Banana bread
Banana bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana bread:
  1. Make ready 1/2 cup vegetable oil + 3 1/2 tablespoons vegetable oil
  2. Take 2 cups Sugar
  3. Get 1 teaspoon Vanilla
  4. Get 4 Eggs, at room temperature
  5. Prepare 4 Overripe Bananas (the skin should be bruised and blackened)
  6. Prepare 3/4 cup Buttermilk, at room temperature
  7. Take 2 1/2 cups Flour
  8. Prepare 1/2 tablespoon Baking Powder
  9. Make ready 1/2 tablespoon Baking Soda
  10. Take 1 teaspoon Salt
  11. Get ground nuts/ almonds/ raisins(optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:
  1. Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C
  2. Sift all your dry ingredients and set them aside
  3. Mash the bananas in a desperate bowl and add the butter milk and mix.
  4. In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy
  5. Add 1/3 of the flour(dry ingredients) in the egg mixture and mix
  6. Add 1/2 of the buttermilk-banana mixture and mix
  7. Add another 1/3 of the flour and mix
  8. Add the remaining 1/2 of the buttermilk- banana mixture and mix again
  9. Add the last 1/3 of the flour and mix
  10. Pour the batter into the baking tin(s)
  11. Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!