Banana choc chip bread
Banana choc chip bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana choc chip bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana choc chip bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana choc chip bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana choc chip bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana choc chip bread:
  1. Prepare 3 bananas
  2. Prepare 125 g unsalted butter room temperature (3/4 cup)
  3. Take 300 g caster sugar (1 and half cups)
  4. Make ready 260 g plain flour (2 cups)
  5. Get 2 eggs
  6. Make ready 1 tablespoon milk
  7. Get 1 teaspoon baking powder
  8. Take 1/2 bag chocolate chips or preference

This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! How to Make Banana Bread with Chocolate Chips.

Steps to make Banana choc chip bread:
  1. Preheat oven to 175c (fan oven) and mash up 3 ripe bananas.
  2. Add butter and sugar together in a large bowl. Combine.
  3. Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy.
  4. Add flour and baking powder. Mix well.
  5. Add chocolate chips. Mix well.
  6. Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin.
  7. Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour.
  8. Once cool remove from loaf tin and slice up. Bread should last a few days.

Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well.

So that’s going to wrap it up with this exceptional food banana choc chip bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!