Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Bread is something that I have loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 1/3 cup melted coconut oil (or extra-virgin olive oil)
- Make ready 1/2 cup honey (or maple syrup)
- Make ready 2 eggs
- Take 2-3 mashed ripe bananas (about 1 cup)
- Get 1/4 cup milk
- Get 1 tsp baking SODA
- Prepare 1 tsp vanilla extract
- Get Pinch salt
- Get 1/2 tsp ground cinnamon
- Prepare 1 & 3/4 cups (224 grams) flour
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana Bread:
- Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
- In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
- Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
- Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
- Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.
So that’s going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
