Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pancake mix black chocolate banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pancake Mix BLACK Chocolate Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pancake Mix BLACK Chocolate Banana Bread is something that I have loved my whole life.
Great recipe for Pancake Mix BLACK Chocolate Banana Bread. This recipe is easy enough for beginners! It's an easy cake using pancake mix and you won't fail making it.
To get started with this recipe, we have to prepare a few components. You can have pancake mix black chocolate banana bread using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pancake Mix BLACK Chocolate Banana Bread:
- Take 130 grams ★Pancake mix
- Get 20 grams ★Black cocoa
- Make ready 1 ☆Dark chocolate (I used Meiji Black chocolate)
- Make ready 50 ml ☆Milk
- Take 2 Eggs (L)
- Make ready 70 grams Margarine
- Prepare 50 grams Sugar
- Take 2 Bananas
- Get 30 grams Mixed dried fruits
I made a Valentine's Day cake with the reference to: Twinkle,Twinkle Banana Bread. Pancake Mix Chocolate Pound Cake for Adults. If it is still too dry, add another teaspoon of water until the dry ingredients are all moist. Prepare bread pans with non-stick cooking spray.
Steps to make Pancake Mix BLACK Chocolate Banana Bread:
- Line a pound cake mold with parchment paper.
- Leave the margarine, eggs and milk at room temperature. Combine the ★ ingredients.
- Chop the bananas and put in a heat resistant dish. Microwave for 50 seconds~1 minute at 600W☆, then mash well with a fork.
- If you are using fully ripened bananas, you don't need to microwave in Step 3. Just mash with a fork.
- Put ☆ ingredients in a heat resistant bowl and microwave for 30~40 seconds at 600W.
- When the chocolate starts melting, mix with the milk really well and cool down the mixture slightly. Be careful not to let it boil over or heat too much!
- Preheat the oven to 400°F/200℃.
- Using a whisk, put softened margarine and sugar into a bowl, mix until white.
- Add eggs one at a time, whisking well between additions.
- Whisk until the mixture is creamy, then add mashed banana (Step 3). The mixture may separate as shown in this photo, but it's ok.
- Sift in the ★ ingredients in 2~3 batches, mixing well between additions.
- Using a rubber spatula. Add dried fruits and mix together lightly.
- Add the chocolate mixture (Step 6) little by little, turning the bowl and mix with the rubber spatula from the bottom to blend. ※Do not over mix!
- Pour in the dough, drop the mold slightly onto a kitchen surface to remove air bubbles☆. Turn down the oven temperature to 350°F/180℃, bake for 50 minutes.
- Cover the cake with aluminum foil if it looks like it will burn.
- It's done if the bamboo skewer inserted in the cake comes out clean! Let it cool down on a cake cooling rack.
- This cake will taste even better if you leave it for half a day or overnight. Keep it in the fridge in the hot season.
- I used the Meiji Black chocolate.
In a large bowl, melt butter and add coffee. Milk can be substituted if you're just not into coffee. Add bananas and mash and mix. Add cake mix and eggs, stir to mix well. Add chocolate chips and stir to mix again.
So that is going to wrap it up for this exceptional food pancake mix black chocolate banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

