Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Bread Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
The ingredients in these pancakes mirror that of banana bread (flour, sugar, a leavener, and mashed bananas), so they really do taste like the real thing. The batter also gets a touch of spice from cinnamon and clove and a rich, molasses-y flavor from brown sugar, making them perfectly sweet without tasting like dessert. For the powdered sugar glaze: Combine the powdered sugar, milk and vanilla in a medium bowl and whisk until smooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread pancakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Pancakes:
- Prepare 3 cup flour
- Take 3 tbsp baking powder
- Prepare 2 tsp ground cinnamon
- Make ready 2 tsp cocoa
- Make ready 1/2 cup brown sugar
- Take 2 1/2 cup milk
- Take 2 eggs
- Get 3 tbsp cooking oil
- Make ready 2 medium bananas, mashed
It's monday, my kitchen floor is healing better than expected, and it may or may not be my birthday sooooo PANCAKES. Turn when bottoms are golden brown. Serve topped with warm aunt jemima syrup and pecans. These pancakes have a few secrets going on.
Instructions to make Banana Bread Pancakes:
- Blend flour, cinnamon, cocoa, and baking powder in bowl.
- Mix brown sugar and banana in separate bowl
- Blend milk, egg and oil with dry ingredients
- Add sugar and banana
- Heat griddle till water dances on surface
- Lightly oil griddle
- Pour 1/4 cup per pancake onto griddle
- Cook until bubbles on surface are mostly popped
- Turn, cook 1 minute more
- Serve with syrup, butter and fresh bananas
- Enjoy
Begin with Bisquick mix, add in ripe bananas and a few spices and you have this scrumptious stack of pancakes. […] Reply. Banana Bread in Pancake Mix I just want to share my own experiment of banana bread using pancake mix without sugar because bananas already sweet taste as well as the pancake mix and still taste better especially for those avoiding sugar and too much sweet. Instead of white sugar, you can use brown sugar in replace of it for a sweeter taste. These pancakes don't take much time, but to make it easier you can even mix and combine the ingredients in the blender and blend until smooth. These pancakes are not only banana pancakes (though we do love banana pancakes and banana crepes).
So that’s going to wrap it up for this exceptional food banana bread pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
